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A Taste for Fall Fall is beginning its descent all across the country. Here in Portland, it’s not coming fast enough for me. I’m ready for it to kick into high gear — maybe even wanting to force it a little before its true time. As a fall baby, I’ve always had a great affinity

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When I was 7 years old, my mother stayed up late one night, in our house on Kent Street in Riverside, California and baked the most-perfect coconut cake I have ever seen or tasted in my life. Granted — it was my very first coconut cake experience and the only one baked by my mother

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Valentine’s Day is just around the corner, and Virtual Potluck is going to show you how to make more than reservations this year. Each week until Valentine’s Day four of our 12 bloggers will be putting their best food forward as part of a 4 course lovers feast and what Valentine’s Day is complete without

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It’s a new year and that means people all over the world are gearing up to be the very best they can be. Instead of just focusing on weight loss in 2012, some of us are focusing on better overall health. That’s why the Virtual Potluck Bloggers have teamed up with Bob’s Red Mill (BRM)

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Today is the day — it’s the first day, of the first event, for Virtual Potluck. Don’t know what a Virtual Potluck is? It’s good times, good friends and plenty of good food (or at least recipes), shared — potluck stylie (to borrow from Jamie Oliver‘s lexicon. Luv Jamie!) The quick and dirty on us

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This is the last post of the cooking party before I announce the winner of the Cookbook Giveaway tomorrow. I know that we’ve been sort of Emeril-centric around here the past few weeks but we also had some awesome giveaways! After tomorrow’s announcement (and one more recipe peek to round it out) we’ll be back

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OK, so I’ll admit it — with going out of town for my birthday and looming writing deadlines, my Emeril Sizzling Skillets and Other One-Pot Wonders posts have been lagging. With all of the prep required in most of these dishes and/or lengthy cooking times, it’s been hard to get all my posts in BUT

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We’re in the final week of the Emeril One-Pot Cooking Party over here, folks and if you haven’t had the chance yet to make it over to some of my fellow bloggers in the party, then you should scoot on over and increase your chances to win Emeril’s new cookbook, Sizzling Skillets and Other One-Pot

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