Cocoa Recipes: Strawberry-Arugula Salad with Cocoa Balsamic Dressing
In the world of cocoa, the discovery process is never-ending.
The story of the origins of this “Food of the Gods” (translated from its Latin, Theobroma Cacao) as well as its uses by ancient South American cultures is truly amazing. As are the many varied uses for this bean from the cocoa pod (fruit). (more…)