Every year, I try to put together a holiday gift list or two for foodies and cooks everywhere. It should be noted that I’m not super big on gadgetry (your cook may be) so my lists reflect more the ingredients, cookbooks and food inspiration that my foodie friends and I enjoy. Today’s list is all about a few great new cookbooks and guides I’m looking forward to this season. (more…)
Today my Facebook feed has been crammed with people chattering about and linking to The New York Post’s outing of one of their own, as the blogger behind the controversial 300Sandwiches.com. The blogger is freelance stringer, Stephanie Smith, about whom the internet is all abuzz trying to decide how to categorize her and her so-called 1950’s approach to hooking a man (“the way to a man’s heart is through his stomach.”)
Is she a maligned beauty desperate to prove her worth through the art of cooking, er, uh, well sandwich making (can we really call it cooking?) to a man dangling the prospect of marriage? Or is she just a playful partner attempting to match her man’s sarcastic pokes by taking it to new hilarious heights in a very public forum? (more…)
Hey ya! Groovy Readers;
I’ve missed you all. After a horrific month of ridiculous medical issues for the whole fam (my sweet toddler even had pneumonia!) and a very messy transfer from WP.com to fully hosted (My top links got hacked and I lost a ton of READERS due to rerouting issues!! YIKES!!!) I am now back on track and so is the blog.
I hope you haven’t forsaken me.
So to kick things off in style, I have a giveaway in appreciation of all of you that have stuck by me and continued to check back for new posts. (more…)
A Taste for Fall
Fall is beginning its descent all across the country. Here in Portland, it’s not coming fast enough for me. I’m ready for it to kick into high gear — maybe even wanting to force it a little before its true time.
As a fall baby, I’ve always had a great affinity for my birth season. Even in the midst of a 80 degree day, I can feel myself wanting to bake more. (I’m working on perfecting a super-moist, gluten-free pumpkin cream cheese muffin with candied pepitas right now. Look for it here on the blog soon!) (more…)
The Loss of a Few Trusted Old Friends
Two years ago, my toaster oven died and I didn’t have the funds to replace it, so we began using the oven for our toast in the morning. We found it worked just fine as long as you kept an eye on the toast and remembered to flip it. I had loved using my toaster oven in the summer for baking fish and other foods. It kept the heat in the house down and it did a great job at keeping the fish juicy too! I’ve improvised without it for the last two years. (more…)
Today’s guest post is courtesy of my friend Brad. Brad is my oldest friend in life — which is saying a lot for a girl who attended 4 elementary schools, 4 junior high schools and 2 high schools. I have known him since I was 14 years old, where we met under our desks during a disaster drill (remember those?) in Mr. Seifert’s class. (more…)
This weekend I attended the International Food Bloggers Conference held this year, right here in Portland. It was three days of work (I volunteered), networking, and learning.
This post is from a crazy attempt at “live food blogging” during a speed tasting event we did on day 1. By the end, I was too hopped up on sugar and coffee to make any sense of anything. Though there were 21 vendors present, each table only made it through about 10 vendors each in the time allotted.
Here is my valiant attempt to blog live, (more…)
As part our family’s commitment to Build A Better Me this year, we have eliminated gluten in our diets, reduced the overall carbs in our family’s food choices, and adopted a mostly Paleo style diet. But the most compelling change in our household came for my husband. It was over a year ago now, that he drank his last soda and he did it with some help from a little herb called Stevia. (more…)
Here on the blog (and more importantly, in my life) I am always striving to be better and do better. Not only am I gluten-free right now (and way low carb) I have also eliminated sugar and caffeine from the old diet as well. I never know how long this will last, I try my best, but I am far from perfect — I just think it’s important to try to be as healthy as I can be.
That said, as many of you who have tried my recipes know — I will NEVER sacrifice flavor. (more…)
Berries are nature’s candy. There is nothing better than biting into a handful of the sweetest, ripest and juiciest of summer’s bounties — the berry. Berries are so delectable and favored in our house, that my son refers to them as dessert and has, on many occasions, passed on ice cream or a cookie in favor of a juicy crimson-fleshed strawberry (his favorite.) Not only are they delicious but — wait for it — they pack a wallop when it comes to nutrition. That is, if you eat organic. (more…)