Sometimes the weekend comes (especially Sunday mornings!) and you just want a little something special. Something sweet and baked and satisfying — something that makes you feel like a kid again. Blueberry muffins can do that for me — well, GOOD blueberry muffins can.
There is nothing quite like the dark. In the dark you can hide all manner of sins and indiscretions. The dark is where our deepest yearnings live, those much too black to bring out into the light of day. Those things so unspeakably pleasurable that we never dare let the words loose from our lips — even
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Coombs Family Farms Maple Syrup sent me and the rest of the Virtual Potluck folks a sample of their wares. We got the choice of maple sugar or maple syrup. Since I have a household that adores real maple syrup — we chose the syrup.
What? Wait? Did I say, “corn dog muffins?” OK, I did — but did I really say, “Gluten-Free?” (Yes!) “No way,” you say, “there’s all kinds of fillers in hot dogs and usually that means wheat.” Not when you use hot dogs that are filler and preservative-free (no nitrates or nitrites and no MSG —
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