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A Taste for Fall Fall is beginning its descent all across the country. Here in Portland, it’s not coming fast enough for me. I’m ready for it to kick into high gear — maybe even wanting to force it a little before its true time. As a fall baby, I’ve always had a great affinity

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And now it’s time to say goodbye to Emeril — but first, (drumroll) announcing the winner of the Sizzling Skillets and One-Pot Wonders Giveaway, GroovyFoody blog reader, Ms. Shahleena Weller of Seattle, Washington! Shahleena is an avid cook, “who loves trying out new recipes.”  She became interested in cooking out of a desire to eat

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This is the last post of the cooking party before I announce the winner of the Cookbook Giveaway tomorrow. I know that we’ve been sort of Emeril-centric around here the past few weeks but we also had some awesome giveaways! After tomorrow’s announcement (and one more recipe peek to round it out) we’ll be back

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I don’t know if comes from the summer trips, staying with my grandparents as a child, where they would take me fishing for catfish and trout — but I love fish. Up at dawn, loading up the truck, securing the aluminum row boat and packing cheese sandwiches. We would sit on the bank of the

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OK, so I’ll admit it — with going out of town for my birthday and looming writing deadlines, my Emeril Sizzling Skillets and Other One-Pot Wonders posts have been lagging. With all of the prep required in most of these dishes and/or lengthy cooking times, it’s been hard to get all my posts in BUT

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Here it is, what you’ve all been waiting for — how to get your hands on Emeril’s new book (if you want to guarantee you get it, head on over to pre-order it for yourself). To win your free copy, comment below telling me which of the Emeril recipes GroovyFoody has previewed that you just

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We’re in the final week of the Emeril One-Pot Cooking Party over here, folks and if you haven’t had the chance yet to make it over to some of my fellow bloggers in the party, then you should scoot on over and increase your chances to win Emeril’s new cookbook, Sizzling Skillets and Other One-Pot

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