Filled with easy-to-follow recipes (that even you cannot prep AND cook in 5 minutes, you can do it in under 30) and winning meal-making formulas that you’ll begin to recognize as you make your way through the book. Before you know it you’ll be coming up with your own fantastic takes on the 5 in 5, creating your own variations without the book.
Which makes this tome not only a great recipe collection but also a wonderful teaching tool for beginners and a great gift for the upcoming holiday season.
Disclosure: I received this book from the Blogging for Books program in exchange for an honest review. The opinions expressed are entirely my own.
Tuscan Two-Day Christmas Soup
Taking its red and green hue cues from the season, this hearty Italian-inspired soup will warm your belly with sweet Italian pork sausage, bacon, potatoes, kale, and ripe red peppers.
Foody Fan Favorites
A collection of our readers’ favorite recipes, Groovy Foody stories, food books, and the very best in foodie movies.
Love great food and getting lost in a good book? Wanna find yourself immersed in the scents, tastes, and stories of another culture while picking up a new recipe or two?
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The Hairy Lobster Hits Portland: Restaurant Review
Today's post is written by food blogger and long-time friend, Lisa Kurvits, as a favor to this blogger who was unable to make it to the press preview of The Hairy Lobster due to unforeseen illness (stomach flu -- egads!). I am so grateful to both Lisa for...
Holiday Tea at the Heathman
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I signed up for Blogging for Books a while back (which is a super cool way to get to read books for free, as long as you review them on your blog) and chose The Skinny Gut Diet as my first selection. It has since taken me FOR-EVER and two days to get around to writing...