An Ethiopian Meal: Kitfo, Raafu (Goman) and Fuul — the Rest of the Story

A homemade Ethiopian meal: Kitfo, Raafu, Fuul on freshly made Injera

After my last post, many of my readers voiced that they had never had or heard of Injera bread. This was so exciting to me (I love introducing folks to new things and Ethiopian food is one of my favs.) If you like Indian food, Arabic food or are the least bit adventurous, you will find  Ethiopian food to be sensual, aromatic, and richly flavored. But, for those of you who have never had the pleasure, I had to ask myself, “What good is Injera (“the Ethiopian bread-and-plate-in-one”) if you have nothing to put on top of it?

That’s why today, I am giving you the keys to the kingdom — or at least to that platter pictured in the Injera post. An authentic Ethiopian meal. (more…)